DINING AT THE SCORPION

Chef Marcello's culinary talents have been tantalizing palettes in Canada's hospitality industry for over 20 years. His style is based on the traditions of grand European cooking, and he has gained an international reputation for his imaginative pasta techniques and the development of concepts without menus. His biggest asset is creativity, and his food philosophy is simple, "It's all about the taste!". And experience taste, you will!

The art of food and entertaining is our passion

About chef

 our menu

Reservations

EVENTS

The Scorpion Chef - Season Two

COMING THIS FALL TO ROGERS TV!
The Scorpion Chef, Season Two on Rogers TV

Barcelona Paella Night

SCORPION BARCELONA INSPIRED PAELLA
Every Thursday night as a Prix-Fixe
3 Course Dinner 40pp. 
20% service charge will be added to
parties of 6 or more

The Scorpion - James Clark

LIVE SPANISH GUITAR
Saturday nights, Flamenco guitarist James Clark performing for your enjoyment during dinner hours. Call 905-727-2121 or click here to reserve your table!