Chef Marcello's culinary talents have been tantalizing palettes in Canada's hospitality industry for over 20 years. His style is based on the traditions of grand European cooking, and he has gained an international reputation for his imaginative pasta techniques and the development of concepts without menus. His biggest asset is creativity, and his food philosophy is simple, "It's all about the taste!". And experience taste, you will!
The art of food and entertaining is our passion
COMING THIS FALL TO ROGERS TV!The Scorpion Chef, Season Two on Rogers TV
SCORPION BARCELONA INSPIRED PAELLAEvery Thursday night as a Prix-Fixe3 Course Dinner 40pp. 20% service charge will be added to parties of 6 or more
LIVE SPANISH GUITARSaturday nights, Flamenco guitarist James Clark performing for your enjoyment during dinner hours. Call 905-727-2121 or click here to reserve your table!