DINING AT THE SCORPION
Chef Marcello's culinary talents have been tantalizing palettes in Canada's hospitality industry for over 20 years. His style is based on the traditions of grand European cooking, and he has gained an international reputation for his imaginative pasta techniques and the development of concepts without menus. His biggest asset is creativity, and his food philosophy is simple, "It's all about the taste!". And experience taste, you will!
SCORPION BARCELONA INSPIRED PAELLA
Every Thursday night as a Prix-Fixe
3 Course Dinner 40pp.