Scorpion Signature Flatbreads 

“Roman Bianca” Pomodori Balsamic, Arugula, Funghi, Peperone Rossi Dolci, Cipolla Rossa 16

“Soppressata” Nduja Speziata di Pesto, Salumi Calabrese Spianata , Formaggio Provolone  18 

“Funghi Siciliani” Patate di Paprica, Cipolla AmaroFunghi, Pomodore Marmalade, Tartufo Crema 17 

“Jamón e Arugula” Prosciutto, Pomodoro Secco, Cerignola Olives, Formaggio Bocconcini, Arugula  19


Amuse of Mediterranean Tapas 

Warm Cerignola Green & Black Niçoise Olives                

Hand-made Traditional Beef Empanada, Chipotle Mayo 7 

Spanish Chorizo & Braised Pork Belly, Rosemary Focaccia 18    


Nigiri Foie Gras, Aged Balsamico, Maple Syrup Reduction 25


Braised Octopus, Pinot Noir, Amaro Onions, Garlic Toast 19


A Dash of Sass, Porky Beef Polpettone & Lamb Kofta, Oven Dry Tomato Condimento 19


French Potatoes & Organic Greens Insalata, Citrus Creamy Vinaigrette, Anchovies, Sauté Pork Belly 17


Zuppa Cioppino, Frutti di Mare, Shrimp, Clams, Mussels  Morsels of Fish, Parsley, Gremolata Toast  24


Scorpion Signature Pastas 

Reggio Emilia Veal & Sweetbreads Agnolotti, Spicy Nduja Veal Bolognese, Pancetta, Preserved Oil   App 24 / Main 35


Butternut Squash Tortelloni, Roasted Sweet Capsicum, Amaretti Cookies, Asiago, Zucca Violina  App 22 / Main 33

Signature Lobster Ravioli, Preserved Tomato Marmalade, White Chocolate Crema,Truffle Infused Oil  App 25 / Main 37 


Mediterranean Risottos

Fregola Sarda Frutti di Mare, Morsels of Fish, Fresh Mussels, Aglio Shrimp, Clams, Pino Grigio 37

Funghi Porcini Risotto, Italian Chorizo, Pork Belly, Porcini, Truffle Oil, Pecorino Cheese 35

Risotto alla Milanese, Saffron, Beef & Pork Polpette Peperoncino, Piselli Verdi, Parmesan Reggiano 33


Pesce, Agnello & Carne di Bue 

Malbec Braised Beef Short Rib, Pomegranate Glaze, Creamy Porcini Risotto, Parmesan Reggiano 39

Herb Crusted French Lamb Rack, Fire Roasted Pears, Venetian Spices, Infused Dijon, Lamb Juices 49

Prime AAA T Bone Steak, Dry Aged 45 days, 16oz Danish Potatoes, Horseradish Cream, Cognac Thyme Jus 49 

Pan Seared Crusted Halibut Fillet, Pistachio & Dill Crust Aromatic Rice, Chipotle Corn Salsa, Lemon Beurre Blanc 42 


Scorpion Barcelona Inspired Paella 

Every Thursday night as a Prix-Fixe 3 Course Dinner 45pp



Symphony Of Dessert  

White Chocolate & Vanilla Crème Brûlée, Pistachio Macaroon Caramelized Sugar, Chocolate Cigarette, Baileys Irish Creme 14 

Liquid SicilianTiramisu, Espresso & Cioccolato Cannoli, Mascarpone Compote, Vaniglia Panna Montata 13

Hazelnut Chocolate Torte, Gourmet Ice Cream, Amarena Cherries, Dark Chocolate Spiral, Gianduja Cioccolata Crema 15 

Triple Citrus Cheese Cake, Shortbread Cookie, Profiterole Crema Pasticcera, Coulis de Orange, Grand Marnier Liqueur 15 



SUBSTITUTIONS OR CHANGES TO OUR DISHES ARE NOT POSSIBLE 

Dishes were artistically designed to be experienced as accompaniments listed for your best occurrence.

If you have a food allergy of any kind, please make our servers   aware of it when you order and we will do our best to accommodate you. Please note that the management and staff may not be held legally or personally responsible for any allergic reactions that may be caused by cross-contamination that may occur during the preparation and/or cooking process. 


“Panza Llena, Corazón Contento” 

Be sure to visit our website for Special Events, Cooking Class Schedules and Catering Menus. www.scorpionchef.ca Find us on Facebook by searching “Scorpion Mediterranean Bar & Grill,” where you’ll find pictures, event invitations and general interest items. 


Buon Appetito, Ciao! Chef Marcello Anastasi