Mediterranean Cuisine with Latin Infusion
NEW SUMMER MENU "OUT OF BOUNDARIES"
LAUNCH May 20th, 2016
Scorpion Signature Flatbreads
“Pizzeta” Baked Balsamic Tomatoes, Basil Pesto, Chili Mozza Cheese 14
“PolloLoco” Jalapeño Pesto, Grilled Chicken, Pears & Roquefort Cheese 15
“Sicilian” Caramelized Onions, Tomato Confit, Goat Cheese, Anchovies & Truffle Oil 15
“Jamón Ibérico” Spanish Prosciutto, Sun-Dried Tomato Pesto, Olives, Bocconcini Cheese 16
Amuse of Mediterranean
Cerignola Green & Black Niçoise Olives with Cumin & Fennel Seeds 6
Egyptian Sultan’s Samosas, Cilantro Yogurt Dippy 7
Hand-made Spanish Beef Empanada, Cumin & Onions, Chipotle Mayo 7
Roasted Pork Belly & Beef Tenderloin Sliders, Mini Tortillas, Savoury Slaw 17
Roasted Beet Salad, Gourmet Greens, Goat Cheese Crema, Candy Nuts, Mint Vinaigrette 14
Dusted Fried Mediterranean Seafood Mix, Wasabi Dippy 17
Santorini Grilled Calamari, Organic Greens, Dill & Lime Remoulade 17
Fabulous Crab Cake, Micro-Greens, Lime & Dill Aioli 15
Roasted Garlic Shrimp, Smoked Paprika, Organic Greens, Lemoncello Dressing 22
SUBSTITUTIONS OR CHANGES TO OUR DISHES ARE NOT POSSIBLE
as they were artistically designed to be experienced with the accompaniments listed.
If you have a food allergy of any kind, please make our servers aware of it when you order and we will do our best to accommodate you.
Please note that the management and staff may not be held legally or
personally responsible for any allergic reactions that may be caused
by cross-contamination that may occur during the preparation and/or cooking process.
Mediterranean Tapas Platters
Moroccan Style Kebob Tapas Platter, Pork, Lamb & Beef Kebabs, Pomegranate Glaze, Organic Greens, Red Wine Vinaigrette | Double 40
Valencia Style Seafood Tapas Platter, Garlic Shrimp, Grilled Calamari and Crab Cake, Organic Greens, Lemoncello Dressing | Double 49
Braised Beef Short Rib, Malbec Reduction, Pomegranate Wine Glaze, Scorpion’s Signature Potatoes & Roasted Vegetables 35
Scorpion’s Lobster Ravioli, Smokey Tomato Relish, Goat Cheese, White Chocolate Crema with Truffle Infused Oil 35
Pistacho Crusted Orange Roughy, Baby Tomato & Olive Reduction, Aromatic Rice, Seasonal Scorpion Vegetables 35
Braised Rosemary Lamb Ribs, Chilis & Jicama Slaw, Scorpion’s Vegetables & Potatoes, Minted Lamb Juices 35
Prime Veal Chop, Grilled to Perfection, Root Vegetables, Scorpion’s Potatoes, Horseradish Gorgonzola Reduction 39
Pan-Fried Duck Breast, Design Potatoes, Spiced Apple Slaw, Pomegranate Sauvignon Reduction 36
Seafood Risotto, Sautéed Shrimp, Calamari, Mussels & Clams, Red Pepper, Fennel, Wine Reduction 35
Butternut Squash Ravioli, Roasted Sweet Red Pepper & Jalapeño Sauce, Asiago Cheese, Roasted Vegetable Slaw 31
Pan Seared Chilean Sea Bass, Mango Sesame Slaw, Aromatic Rice, Seasonal Scorpion Garden, Citrus Beurre Blanc 39
Scorpion Barcelona Inspired Paella
Every Thursday night as a Prix-Fixe 3 Course Dinner 45pp
Symphony Of Dessert
French Chocolate Crème Brûlée & Vanilla Crema Catalana Duo, Almond Cookie 13
House-made Crème Caramel Mini Biscotti, Whipped Orange Cream, Maple Rum Sauce 13
Pistachos Sicilian Cannoli, Mascarpone Espresso Chocolate, Infused Ice Cream 13
Deconstructed Lemon & Lime Meringue Tart, Chili Nuts, Blood Orange Coulis 12
Signature Coconut, Carrot & Lemon Cake, Dulce de Leche, Banana Creme Fraiche 12
“Panza Llena, Corazón Contento”
Be sure to visit our website for Special Events, Cooking Class Schedules and Catering Menus.
Find us on Facebook by searching “Scorpion Mediterranean Bar & Grill,”
where you’ll find pictures, event invitations and general interest items.
Buon Appetito, Ciao!
Chef Marcello Anastasi
20% service charge will be added to parties of 6 or more.
We regret that no separate party bills or single tables party bills are available. We apologize for any inconvenience this may cause.
Due to provincial law, no alcohol nor any type of food may be brought onto the property of this restaurant.