Mediterranean Cuisine with Latin Infusion

 Scorpion Signature Flatbreads

“Pizzeta” Baked Balsamic Tomatoes, Basil Pesto, Chili Panela Cheese 12

“Pollo Loco” Jalapeño Pesto, Grilled Chicken, Pears & Roquefort Cheese 15

Sicilian” Caramelized Onions,Tomato Confit, Goats Cheese, Anchovies & Truffle Oil 14 

“Jamón Ibérico” Spanish Prosciutto, Sun-Dried Tomato Pesto, Olives, Bocconcini Cheese 16

Amuse of Mediterranean Appetizers

Green Olives & Black Olives with Cumin & Fennel Seeds 6

Egyptian Sultan’s Samosa, Mango Cilantro Dip 6

Hand-made Spanish Beef Empanada, Cumin & Onions, Chipotle Mayo

Spiced Italian Chorizo Braised in Red Wine & Onions 12

Roasted Beet Salad, Gourmet Greens, Goat Cheese, Candy Nuts, Vinaigrette 14 

Scorpion Signature Mussels, Coconut Curry Cream Sauce 15

Dusted Fried Calamari, Smoked Jalapeños Creamy Dip 14

Pulpo a la Crete, Greek Style Grilled Octopus in Oregano & Olive Oil 14 

Santorini Grilled Calamari, Organic Greens, Cilantro Lime Remoulade 15 

Fabulous Crab Cake, Micro-Greens, Lime & Dill Aioli 15

Grilled Garlic Shrimp, Smoked Paprika, Organic Greens, Lemoncello Dressing 22

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Mediterranean Tapas Platters

Moroccan Style Kebob Tapas Platter, Chicken, Orange / Ginger Glaze, Lamb & Beef Kebab, Pomegranate Glaze, Spring Greens, Red Wine Vinaigrette Double 45

Greek Style Tapas Platter, Dusted Fried Calamari, Grilled Octopus and Pomegranate Balsamic Grilled Calamari, Organic Greens with Olives Double 47

Valencia Style Seafood Tapas Platter, Garlic Shrimp, Grilled Calamari and Crab Cake, Organic Greens, Lemoncello Dressing Double 49

Premier Experience

Braised Beef Short Rib in a Malbec Reduction, Pomegranate Glaze, Scorpion’sSignaturePotatoes & RoastedVegetables 35

Scorpion’s Lobster Ravioli, SmokeyTomato Relish,Goat Cheese,White Chocolate Crema with Truffle Infused Oil 33

Coconut Shrimp & Seared Scallops, Beurre Blanc Pernot Reduction Aromatic Rice, Seasonal Scorpion Vegetables 39

Savoury Rosemary Lamb Tenderloin, Rice Wine, Chilis Red Pepper & Jicama Slaw, Scorpion’s Vegetables and Potatoes, Minted Lamb Braising Juices 37

Seared Rare Ahi Tuna, Vegetable Ragout, Aromatic Basmati Rice RareTuna CilantroTartar, Wasabi Mayo & Citrus Salsa 37

Prime Rib Eye Steak, Grilled to Perfection, Roots Vegetables, Scorpion’s Potatoes, HorseradishGorgonzolaCrema,NaturalBeefReduction 37

Scorpion’s Stuffed Butterflied Cornish Hens, Goat Cheese, Roasted Fennel & Spinach, Organic Sweet Peppers Sauce, Chili Infused Oil 33

Honey Lacquered & Pan-Fried Duck Breast, Seasonal Scorpion Vegetables , Sweet & Sour Parsnips Pure, Pomegranate Sauvignon Reduction 35

Seafood Risotto, Sautéed Morsels of Sea Bass, Lobster Meat, Smoked Garlic Shrimp, Red Pepper, Fennel, Truffle Reduction 35

Pan Seared Sea Bass, Papaya & Mango Slaw, Aromatic Rice, Seasonal Scorpion Vegetables, Citrus Beurre Blanc 39

Scorpion Barcelona Inspired Paella

Every Thursday night as a Prix-Fixe 3 Course Dinner 40pp 

Symphony Of Dessert

Enjoy Any House-Made Dessert 9ea

House-made Pears & Apple Strudel, Cinnamon Infused Ice Cream

Liquid Deconstructed Sicilian Tiramisu, Mascarpone Espresso, Bitter Chocolate 

Scorpion’s Fraktals Chocolate Mousse Cake, Strawberries Coulis

Signature Coconut, Carrot & Lemon Cake, Dulce de Leche, Banana Crema

“Panza Llena, Corazón Contento”

"Buon Appetito", Ciao!       Chef Marcello Anastasi