SCORPION MENU

Mediterranean Cuisine with Latin Infusion

NEW MENU "OUT OF BOUNDARIES" 

LAUNCH FEBRUARY 17, 2016

 

Scorpion Signature Flatbreads

“Pizzeta” Baked Balsamic Tomatoes, Basil Pesto, Chili Mozza Cheese 14

“PolloLoco” Jalapeño Pesto, Grilled Chicken, Pears & Roquefort Cheese 15

“Sicilian” Caramelized Onions, Tomato Confit, Goats Cheese, Anchovies &Truffle Oil 15

“Jamón Ibérico” Spanish Prosciutto, Sun-Dried Tomato Pesto, Olives, Bocconcini Cheese 16

Amuse of Mediterranean Appetizers

Cerignola Green & Black Niçoise Olives w/ Cumin & Fennel Seeds 6

Egyptian Sultan’s Samosas, Cilantro Yogurt Dippy 7

Hand-made Spanish Beef Empanada, Cumin & Onions, Chipotle Mayo 7

Chanterelle Mushroom Cappuccino Soup, White Truffle Foam, Porcini Powder 10

Roasted Pork Belly & Braised Beef Cheeks Sliders, Mini Tortillas, Savoury Slaw 17

Roasted Beet Salad, Gourmet Greens, Goat Cheese, Candy Nuts,Vinaigrette 14

Scorpion Signature Sweetbreads, Jicama & Peppers Slaw, Pernot Saffron Cream 19

Dusted Fried Mediterranean Seafood Mix, Wasabi Dippy 19

Pulpo alla Roma, Braised Octopus in Tomato, Oregano & Scallions 16

Santorini Grilled Calamari, Organic Greens, Cilantro Lime Remoulade 17

Fabulous Crab Cake, Micro-Greens, Lime & Dill Aioli 15

Tempura Coconut Shrimp, Smoked Paprika, Organic Greens, Lemoncello Dressing 22

SUBSTITUTIONS OR CHANGES TO OUR DISHES ARE NOT POSSIBLE 

as they were artistically designed to be experienced with the accompaniments listed.

If you have a food allergy of any kind, please make our servers aware of it when you order and we will do our best to accommodate you.

Please note that the management and staff may not be held legally or personally responsible for any allergic reactions

that may be caused by cross-contamination that may occur during the preparation and/or cooking process.

Mediterranean Tapas Platters

Moroccan Style Kebob Tapas Platter, Pork, Lamb & Beef Kebab, Pomegranate Glaze, Organic Greens, Red Wine Vinaigrette | Double 45

Greek Style Tapas Platter, Fried Mediterranean Seafood Mix, Braised Octopus & Grilled Calamari, Organic Greens | Double 47

Valencia Style Seafood Tapas Platter, Tempura Coconut Shrimp, Grilled Calamari and Crab Cake, Organic Greens, Lemoncello Dressing | Double 49

Premier Experience

Braised Beef Short Rib in a Malbec Reduction, Pomegranate Wine Glaze, Scorpion’s Signature Potatoes & Roasted Vegetables 35

Scorpion’s Lobster Ravioli, Smokey Tomato Relish, Goat Cheese, White Chocolate Crema w/ Truffle Infused Oil 35

Sardinian Fregola Mushroom Truffle, Selection of Organic Mushroom, Red Pepper & Fennel Reduction, Truffle Essence 33

Pistachos & Potato Crusted Orange Roughy, Beurre Blanc Peppers Reduction, Aromatic Rice, Seasonal Scorpion Vegetables 38

Braised Rosemary Lamb Shank, Chilis & Jicama Slaw, Scorpion’s Vegetables & Potatoes, Minted Lamb Braising Juices 35

Prime Veal Chop, Grilled to Perfection, Roots Vegetables, Scorpion’s Potatoes, Horseradish Gorgonzola Reduction 40

Scorpion’s Butterflied Cornish Hens, Wild Rice & Pancetta, Organic Sweet Peppers Sauce, Chili Infused Oil, Scorpion’s Garden 33

Pan-Fried Duck Breast, Design Potatoes, Sweet & Sour Puree, Spiced Apple, Pomegranate Sauvignon Reduction 36

Porcini Truffle Risotto, Sautéed Morsels of Beef & Smoked Sausages, Red Pepper, Fennel, Truffle Reduction 35

Deconstructed Beef Ossobucco, Porcini Truffle Risotto, Apple & Cucumber Slaw, Bone-Marrow 37

Sage Brown Butter, Seared Butternut Squash Ravioli, Asiago Cheese, Roasted Vegetables Slaw 31

Pan Seared Chilean Sea Bass, Papaya & Mango Slaw, Aromatic Rice, Seasonal Scorpion Garden, Citrus Beurre Blanc 39

Scorpion Barcelona Inspired Paella

Every Thursday night as a Prix-Fixe 3 Course Dinner 45pp

Symphony Of Dessert

French Chocolate Crème Brûlée & Vanilla Crema Catalana Duo, Almond Cookie 13

House-made Crème Caramel Cookies Cake, Creamy Chilled Foam, Maple Rum Sauce 13

Pistachos Deconstructed Sicilian Cannoli, Mascarpone Espresso, Bitter Chocolate 11

Scorpion Warm White Chocolate Brownie, Chili Nuts, Infused Ice Cream, Blood Orange Coulis 12

Signature Coconut, Carrot & Lemon Cake, Dulce de Leche, Banana Creme Fraiche 10

“Panza Llena, Corazón Contento”

Be sure to visit our website for Special Events, Cooking Class Schedules and Catering Menus.

www.scorpionchef.ca
Find us on Facebook by searching “Scorpion Mediterranean Bar & Grill,”

where you’ll find pictures, event invitations and general interest items.

Buon Appetito, Ciao! Chef Marcello Anastasi

20% service charge will be added to parties of 6 or more.

We regret that no separate party bills or single tables party bills are available. We apologize for any inconvenience this may cause.

Due to provincial law, no alcohol nor any type of food may be brought onto the property of this restaurant.