Mediterranean Cuisine with Latin Infusion

 Scorpion Signature Flatbreads

~ “Pizzeta” Baked Balsamic Tomatoes, Basil Pesto, Chili Panela Cheese 12

~ “Pollo Loco” Jalapeños Pesto, Grilled Chicken, Pears & Roquefort Cheese 15

~ “Sicilian” Caramelized Onions, Tomato Confit, Goats Cheese,  Anchovies & Truffle Oil 14

~ “Jamón Ibérico” Spanish Prosciutto, Sun-Dried Tomato Pesto, Olives, Bocconcini Cheese 16

Amuse of Mediterranean Tapas

~ “A Dash of Sass” Marinated Flank Steak, Herb Goat Cheese,
Dill Mushrooms,  Tequila Lime Reduction 19

~ Hand-made Spanish Beef Empanada, Cumin & Onions, Chipotle Mayo 7

~ Green Olives & Black Olives with Cumin & Fennel Seeds 7

~ Roasted Beet Salad, Gourmet Greens, Bitter Orange Vinaigrette 12

~ Pescaditos Fritos, Fried Smelts with Lemon Dill Mayo 12

~ Dusted Fried Calamari, Smoked Jalapeños Dip 13

~ Pulpo a la Gallega, Galician Style Braised Octopus 13

~ Spanish Beef Meatballs with Tomato Olive Fricassee 12

~ House-made Crostini, Roasted Garlic & Parsley 6

~ Spiced Italian Chorizo Braised in Red Wine & Onions 12

~ Heirloom Tomato “Short Stack”, Basil Pesto, Chili Panela Cheese,
Pomegranate Balsamic Reduction 15 

~ Pan-Seared Saganaki Style Provolone Fromage, Lemon Ouzo Reduction 13 

~ Sautéed Green Fava Beans, Spanish Prosciutto & Fresh Parsley 9

~ Organic Greens, Grilled Zucchini, Fennel & Sweet Peppers, Red Wine Vinaigrette 9

~ Moroccan Chicken Kebob, Orange & Ginger Glaze 10

~ Lamb Skewer, Garlic Crostini, Pomegranate Glaze 12

~ Scorpion Signature Mussels
Coconut Curry Cream Sauce or Tomato Gazpacho Reduction 14 

~ Fabulous Crab Cake, Micro-Greens, Lime & Dill Aioli 15

~ Garlic Shrimp, Fennel, Bell Peppers and Olive Fricassee, Lemoncello Dressing 19

~ Santorini Grilled Calamari, Organic Greens, Cilantro Lime Remoulade 15

~ Valencia Style Seafood Tapas Platter
Garlic Shrimp, Grilled Calamari and Crab Cake,
Organic Greens, Lemoncello Dressing, Double 45

Premier Experience

Every Thursday night as a Prix-Fixe 3 Course Dinner 40pp
20% service charge will be added to parties of 6 or more

~ Braised Beef Short Rib in a Malbec Reduction, Pomegranate Glaze, 
Scorpion’s Signature Potatoes & Roasted Vegetables 35

~ Scorpion’s Lobster Ravioli, Smokey Tomato Relish, Goat Cheese, White
Chocolate Crema with Truffle Infused Oil 30

~ Coconut Shrimp & Seared Scallops, Beurre Blanc Pernot Reduction
Aromatic Rice, Seasonal Scorpion Vegetables 37

~ Savoury Rosemary-Braised Lamb Shank, Green Olives and Apricot
Chutney, Scorpion’s Potatoes, Minted Lamb Braising Juices 35

~ Scorpion’s Porcini Mushroom Agnolotti, Goat Cheese, Roasted Fennel
& Sweet Peppers, Organic Tomato Sauce, Truffle Infused Oil 29

~  Red Snapper Milanesa Style Filets, Panko & Dill Crusted, Pan Seared, 
Grilled Vegetables, Lime & Lemon Butter Reduction 32

~ Seafood Risotto, Sautéed Morsels of Sea Bass, Lobster, Smoked Garlic Shrimp, 
Red Pepper, Fennel, Truffle Reduction 32

~ Oven-Baked Pork Belly & Pork Tenderloin, Chocolate Chipotle BBQ, 
Fire Roasted Fruit & Corn Relish, Salsa Verde, Expresso Mayo 33

~ Pan Seared Sea Bass, Papaya & Mango Slaw,  Aromatic Rice,
Seasonal Scorpion Vegetables, Citrus Beurre Blanc 37

~ Honey Lacquered & Pan-Fried Duck Breast, Seasonal Scorpion Vegetables, 
Sweet & Sour Parsnips Pure,  Pomegranate Sauvignon Reduction 34


Enjoy Any House-Made Dessert 9ea

~ House-made Citrus Cheesecake, White Chocolate Banana Crema 

~ Scorpion’s Fraktals Chocolate Mouse Cake, Strawberries Coulis

~ Lemon, Chocolate & Raspberry Panna Cotta, Passion Fruit Coulis

~ Signature Coconut, Carrot & Lemon Cake, Dulce de Leche, Crema


Be sure to visit our website for Special Events, Cooking Class Schedules and Catering Menus. 

Find us also on Facebook by searching “Scorpion Mediterranean Bar & Grill”

Please note that the management and staff may not be held legally or personally responsible for any allergic reactions
that may result, as not all of the ingredients for all dishes are listed in the menu. If you may have a food allergy
of any type, please make our servers aware at the time of ordering and we will do our best to accommodate.

       Buon Appetito, Ciao!    Chef Marcello Anastasi