Mediterranean Cuisine with Latin Infusion
NEW MENU "OUT OF BOUNDARIES"
LAUNCH FEBRUARY 17, 2016
Scorpion Signature Flatbreads
“Pizzeta” Baked Balsamic Tomatoes, Basil Pesto, Chili Mozza Cheese 14
“PolloLoco” Jalapeño Pesto, Grilled Chicken, Pears & Roquefort Cheese 15
“Sicilian” Caramelized Onions, Tomato Confit, Goats Cheese, Anchovies &Truffle Oil 15
“Jamón Ibérico” Spanish Prosciutto, Sun-Dried Tomato Pesto, Olives, Bocconcini Cheese 16
Amuse of Mediterranean Appetizers
Cerignola Green & Black Niçoise Olives w/ Cumin & Fennel Seeds 6
Egyptian Sultan’s Samosas, Cilantro Yogurt Dippy 7
Hand-made Spanish Beef Empanada, Cumin & Onions, Chipotle Mayo 7
Chanterelle Mushroom Cappuccino Soup, White Truffle Foam, Porcini Powder 10
Roasted Pork Belly & Braised Beef Cheeks Sliders, Mini Tortillas, Savoury Slaw 17
Roasted Beet Salad, Gourmet Greens, Goat Cheese, Candy Nuts,Vinaigrette 14
Scorpion Signature Sweetbreads, Jicama & Peppers Slaw, Pernot Saffron Cream 19
Dusted Fried Mediterranean Seafood Mix, Wasabi Dippy 19
Pulpo alla Roma, Braised Octopus in Tomato, Oregano & Scallions 16
Santorini Grilled Calamari, Organic Greens, Cilantro Lime Remoulade 17
Fabulous Crab Cake, Micro-Greens, Lime & Dill Aioli 15
Tempura Coconut Shrimp, Smoked Paprika, Organic Greens, Lemoncello Dressing 22
SUBSTITUTIONS OR CHANGES TO OUR DISHES ARE NOT POSSIBLE
as they were artistically designed to be experienced with the accompaniments listed.
If you have a food allergy of any kind, please make our servers aware of it when you order and we will do our best to accommodate you.
Please note that the management and staff may not be held legally or personally responsible for any allergic reactions
that may be caused by cross-contamination that may occur during the preparation and/or cooking process.
Mediterranean Tapas Platters
Moroccan Style Kebob Tapas Platter, Pork, Lamb & Beef Kebab, Pomegranate Glaze, Organic Greens, Red Wine Vinaigrette | Double 45
Greek Style Tapas Platter, Fried Mediterranean Seafood Mix, Braised Octopus & Grilled Calamari, Organic Greens | Double 47
Valencia Style Seafood Tapas Platter, Tempura Coconut Shrimp, Grilled Calamari and Crab Cake, Organic Greens, Lemoncello Dressing | Double 49
Braised Beef Short Rib in a Malbec Reduction, Pomegranate Wine Glaze, Scorpion’s Signature Potatoes & Roasted Vegetables 35
Scorpion’s Lobster Ravioli, Smokey Tomato Relish, Goat Cheese, White Chocolate Crema w/ Truffle Infused Oil 35
Sardinian Fregola Mushroom Truffle, Selection of Organic Mushroom, Red Pepper & Fennel Reduction, Truffle Essence 33
Pistachos & Potato Crusted Orange Roughy, Beurre Blanc Peppers Reduction, Aromatic Rice, Seasonal Scorpion Vegetables 38
Braised Rosemary Lamb Shank, Chilis & Jicama Slaw, Scorpion’s Vegetables & Potatoes, Minted Lamb Braising Juices 35
Prime Veal Chop, Grilled to Perfection, Roots Vegetables, Scorpion’s Potatoes, Horseradish Gorgonzola Reduction 40
Scorpion’s Butterflied Cornish Hens, Wild Rice & Pancetta, Organic Sweet Peppers Sauce, Chili Infused Oil, Scorpion’s Garden 33
Pan-Fried Duck Breast, Design Potatoes, Sweet & Sour Puree, Spiced Apple, Pomegranate Sauvignon Reduction 36
Porcini Truffle Risotto, Sautéed Morsels of Beef & Smoked Sausages, Red Pepper, Fennel, Truffle Reduction 35
Deconstructed Beef Ossobucco, Porcini Truffle Risotto, Apple & Cucumber Slaw, Bone-Marrow 37
Sage Brown Butter, Seared Butternut Squash Ravioli, Asiago Cheese, Roasted Vegetables Slaw 31
Pan Seared Chilean Sea Bass, Papaya & Mango Slaw, Aromatic Rice, Seasonal Scorpion Garden, Citrus Beurre Blanc 39
Scorpion Barcelona Inspired Paella
Every Thursday night as a Prix-Fixe 3 Course Dinner 45pp
Symphony Of Dessert
French Chocolate Crème Brûlée & Vanilla Crema Catalana Duo, Almond Cookie 13
House-made Crème Caramel Cookies Cake, Creamy Chilled Foam, Maple Rum Sauce 13
Pistachos Deconstructed Sicilian Cannoli, Mascarpone Espresso, Bitter Chocolate 11
Scorpion Warm White Chocolate Brownie, Chili Nuts, Infused Ice Cream, Blood Orange Coulis 12
Signature Coconut, Carrot & Lemon Cake, Dulce de Leche, Banana Creme Fraiche 10
“Panza Llena, Corazón Contento”
Be sure to visit our website for Special Events, Cooking Class Schedules and Catering Menus.
Find us on Facebook by searching “Scorpion Mediterranean Bar & Grill,”
where you’ll find pictures, event invitations and general interest items.
Buon Appetito, Ciao! Chef Marcello Anastasi
20% service charge will be added to parties of 6 or more.
We regret that no separate party bills or single tables party bills are available. We apologize for any inconvenience this may cause.
Due to provincial law, no alcohol nor any type of food may be brought onto the property of this restaurant.