Scorpion Signature Flatbreads 

“Arrabbiata Romana” Marmellata di fichi, Pere e Noci, Arrostite, Gorgonzola, Olio di Peperoncino Piccante 17

“Soppressata” Nduja Speziata di Pesto, Salumi Calabrese Spianata , Formaggio Provolone  18 

“Funghi Siciliani” Patate di Paprica, Cipolla Amaro Funghi, Pomodore Marmalade, Tartufo Crema 19 

“Jamón e Arugula” Prosciutto, Pomodoro Secco Cerignola Olives, Formaggio Bocconcini, Arugula  20

Amuse of Mediterranean Tapas 

Warm Cerignola Green & Black Niçoise Olives                

Hand-made Traditional Beef Empanada, Chipotle Mayo 7 

Spanish Acorn Fed Iberian Chorizo & Panza de Cerdo Estofado, 

Rosemary Focaccia 18    

Nigiri Foie Gras & Poitrine de Porc, Toast à l'ail

Maple Syrup Reduction 25

French Grilled Potatoes, Coconut & Cashew Insalata 

Coconut Vinaigrette, Sauté Pork Belly, Roasted Cashews 17

Roasted Beet Salad, Organic Greens, Goat Cheese Crema      

Spiced Nuts, Apple-Fennel Slow, Passion Fruit Vinaigrette 19 

Mediterranean Platters  

Valencia Style Seafood Tapas Platter, Garlic Shrimp, Grilled Calamari and Fabulous Crab Cake, 

Organic Greens, Citrus Dressing, Wasabi Crema, Balsamico Reduction | Double 27pp

Gourmet Conservas de Cambados Platter, Duo Octopus Galician Style & Red Wine, 

Mussels Escabeche, Baby Sardines, Infused Citrus Olive Oil Toast | Double 25pp                               

Iberian Dry Cured Bellota Pork Platter, Block & Candle Chorizo, Salchichon, Jamon Crudo, Morcilla, Sobrasada

Guindilla “Piparra”, Infused Garlic Oil Toast | Double 24pp

Scorpion Signature Pastas 

Reggio Emilia Beef Agnolotti, Spicy Nduja, Veal Bolognese Oven Roasted Pancetta, Preserved Oil   App 24 / Main 35

Butternut Squash Tortelloni, Roasted Sweet Capsicum Amaretti Cookies, Asiago, Zucca Violina  App 22 / Main 33

Signature Lobster Ravioli, Preserved Tomato Marmalade White Chocolate Crema,Truffle Infused Oil  App 25 / Main 37 

Mediterranean Paella & Risottos

Fregola Sarda, Fresh Mussels, Aglio Clams, Morel of Fish, Fennel, Sweet Peppers, Pecorino Cheese, Pino Grigio 37 

Funghi Porcini Risotto, Porcini, Sun-Dried Tomato, Roasted Beets, Baby Kale & Spinach, Truffle Oil, Ricotta Cheese 35

Paella Valenciana, Saffron, Iberian Chorizo, Pulpito, Calamari Aglio Shrimp, Mussels, Clams, Peperoncino | Double 39pp

Pesce, Agnello & Carne di Bue 

Malbec Braised Beef Short Rib, Pomegranate Brown Butter Essence Glaze, 

Creamy Porcini Risotto, Parmesan Reggiano 42

Herb Crusted French Lamb Rack, Fire Roasted Pears Venetian Spices, Infused Dijon, 

French Black Lentils Truffled Smoked Chocolate Essence Lamb Juices 49

Blackberry-Maple Lacquered Duck Breast, Sweet Garlic Smoked Rice, Amarena Cherries, 

Parsnips Puree Horseradish Cream Crumbs 45

Pumpkin-Seed & Chili-Crusted Halibut Fillets, Avocado Tartar Sauce, Aromatic Rice & Quinoa Cake, 

Mango & Anise Fennel Slaw, Citrus Beurre Blanc 45 

Scorpion Barcelona Inspired Paella 

Every Thursday night as a Prix-Fixe 3 Course Dinner 49pp

Symphony Of Dessert  

White Chocolate & Vanilla Crème Brûlée, Pistachio Macaroon Caramelized Sugar, Gourmet Ice Cream, Passion Fruit Coulis 16 

Signature Lemon & Dulce de Leche Cake, Creamy Milk Caramel Banana Creme Fraiche, Guava Reduction  17

Hazelnut Chocolate Torte, Gourmet Ice Cream, Amarena Cherries, Dark Chocolate Spiral, Gianduja Cioccolata Crema 16 

Liquid SicilianTiramisu, Espresso & Cioccolato Cannoli, Mascarpone Compote, Vaniglia Panna Montata 15


Dishes were artistically designed to be experienced as accompaniments listed for your best occurrence.

If you have a food allergy of any kind, please make our servers   

aware of it when you order and we will do our best to accommodate you. 

Please note that the management and staff may not be held legally or personally responsible for any allergic reactions 

that may be caused by cross-contamination that may occur during the preparation and/or cooking process. 

“Panza Llena, Corazón Contento” 

Be sure to visit our website for Special Events, Cooking Class Schedules and Catering Menus.              

Find us on Facebook by searching “Scorpion Mediterranean Bar & Grill,” where you’ll find pictures, event invitations and general interest items. 

Buon Appetito, Ciao! Chef Marcello Anastasi