Feedback from our valued customers:
Subject: New Year's Eve
Hi Marcello (and say hi to Nancy too!)
I just wanted to send you a note to thank you for squeezing Christine and I in for dinner on NYE. The meal was exceptional, we made good friends with the people next to us, and you and Nancy ALWAYS make us feel great! We've been telling everyone we know how fantastic Scorpion is and everyone who has gone there loves it too. Thank you again for making every visit a memorable one. We are very excited about your cooking class.
Niki & Ben
Date of your Scorpion Experience, October 30th, 2012
You gave one of the most pickiest eaters "A Fantastic Meal"
He will Rave about, Thank you, your new customers for life.
Date of your Scorpion Experience, April 10th, 2012
The BEST! risotto I've ever had. My wife and I went to the Scorpion Chef's restaurant in Aurora for our anniversary. What an excellent choice! Nancy was warm and friendly, really helpful with making menu choices. Marcello's cooking was fresh and filled with flavour explosions. We had the grilled Greek Saganaki, crispy bread, butternut squash ravioli and the wild mushroom risotto (a MUST try) and the signature Dolce De Leche-coconut carrot-lemon cake. Mmmmmm!
We will be back (again & again). Thank you for a memorable anniversary.
It's rare that you go to a restaurant and have everything you order delivered to your table cooked to perfection and tasting so delectable & mouthwatering, cooked in front of you by a Celebrity Chef. This may sound contrived but our experience for the 4 of us was just that. We went on a Saturday night – 7 pm - The entertainment was live Flamenco Music and it was sold out by the end of the hour.
I advise reserving in advance, small location but astounding.
The Beef Empanada was finger-liking with a fresh salad, crisp and served with a tangy duo dressing.
My Surf & Turf was cooked to perfection topped with fine Lemoncello Sauce. The veggies had good variety and the potatoes were mixed with a selection of fine fresh herbs, really unique.
Our guest is from the beef-rich country of Argentina and he claimed his Porcini Tenderloin to be the best he had ever had. My wife can’t stop talking about her delightful Mediterranean style Orange Roughy.
The chocolate mouse cake is recommended to complete the meal.
Combine this meal with an efficient and humorous waiter and you have what we feel is the best restaurant in the Aurora, if not North Toronto, Area.
My compliments to the chef and good luck in your new cooking show “The Scorpion Chef”, Tuesday 9pm at Rogers TV.
Scorpion Mediterranean Bar & Grill is bringing exquisite flavors and fine dining into the Aurora and Newmarket area. With countless lush and delicious dishes to choose from and a friendly staff you can't go wrong. They even offer special nights where a Flamenco guitarist comes in and plays beautiful music while you dine. You will be savoring ever moment.
5/5 stars - I will definitely be coming back.
Amazing find. I have sampled their fantastic menu, and Marcello and Nancy are amazing community supporters. I work in not-for-profit and can always count on them to make my events classy and healthy! Marcello has even shared some of his cooking tricks and secrets with me in his cooking class. I love Scorpion (Fine Foods)!
My husband and I thoroughly enjoyed our first visit to Scorpion. We were delighted with the savoury flavours that Chef Marcello infuses in his cooking. This is fine dining at its best.
Consistently high quality, delicious dishes. Chef Marcello & Nancy are wonderful host as well. We will keep coming back.
A friend of mine recommended your restaurant to me. I go out to many restaurants and I absolutely loved your place, the food was exceptional, i could taste the passion that you have for your food. The staff were very attentive and kind. I will be back and I will be telling all my friends.
Our first visit to Scorpion was delightful, the food was unique and delicious. The staff made us feel very welcome and we will definitely be returning.
I have been at your restaurant a few times and love the food and atmosphere. Just wondering if you guys have ever done chef's table where the chef would prepare 7-9 tasting dishes based on likes and dislikes of the guest.
So it's a bit different from your classes as the guests won't have to actually cook...just eat your lovely dishes.
Chef Marcello, Just a sweet thank you for a wonderful evening filled with great passion of food, great company, great learning and lots and lots of fun. You are passionate at what you do. Thank you for all your gifts. I have heard from many of the women that they had a wonderful time. Please let your wife Nancy and your assistant how great they are.
Chef Marcello - you had a tough gang to please, but you did it beautifully and plentifully! The appetizers not only looked like little works of art - they were delicious. The pasta was also so tasty, the chicken (their size!!) was very moist - and who knew mashed potatoes could be sooo flavourful! Everyone had compliments and were stuffed!!
Thank you for your talented work and making Vito's 40th birthday very memorable!
“Expect An Experience”